HOSTEING Daisy Hoppen
I listened in to the HOSTEING podcast episode "Apologies for all the *stuff* in here" - Daisy Hoppen, and really appreciated Daisy’s approach to hosting. She discusses putting effort into curating dinner parties on holiday, special and chill gatherings with friends, and the importance of creating atmosphere.
It “doesn’t have to be fancy to still feel special”, she says. And she hopes for guests to be excited upon opening their invitation.
Her PR company DH-PR throws legendary Ganni house parties, as well as creating a new Paris fashion week tradition - a chic roast chicken dinner.
When you host dinner parties, do you think about the table settings, invitations, and atmosphere too? Or is it all about the menu?
